30 min.
Planed zucchini with cherry tomatoes and cheese sauce
Preparation
A low-carb dish that’s quickly made. In this recipe you make your own cheese sauce which forms a beautiful whole with the zucchini and tomatoes.
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1
Using a cheese slicer, slice the zucchini lengthwise into thin slices. Add some salt and leave the zucchini to rest for 15 minutes.
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2
Cut the cherry tomatoes in half. Now fry the zucchini and the tomatoes in a pan over medium heat for about 5 minutes. Save them on a plate and start with the sauce.
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3
Grate the parmesan cheese and combine it with the yogurt. Heat a deep pan with some olive oil and add the cheese sauce.
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4
Wait for the cheese to melt. Add the zucchini mix to the sauce and stir. You can now serve. Enjoy your meal!
