20 min.
Creamy carrot soup
Preparation
An easy sweet carrot soup with a creamy taste and crunchy seeds. A tasty vegetarian dish that’s quickly made.
-
1
Cut the carrots in 2 cm slices and finely chop the onions.
-
2
Bring the broth to a boil in a pan and fry the onions in another pan.
-
3
When the broth is boiling, add the raw carrot and fried onions. Add generous salt and pepper and cook for 15 minutes.
-
4
If the carrot feels soft, turn off the heat and puree the soup with the hand blender. Add the cream and the seed mix. Enjoy!
