10 min.
Cucumber with brie, walnut and honey
Preparation
This honey-crowned walnut is served on a fresh and soft bed of cucumber and brie. A tasty tapa that is super fast and easy to make.
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1
Slice the cucumber in slices and cut the brie in similar sizes but a bit thicker.
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2
Put the brie on a slice of cucumber. Now you can add a little bit of honey.
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3
Finally crown the walnut on top of the brie. You are now ready to serve. Enjoy!
