25 min.

Chicken wok with red pepper, spring onion and soy sauce



  • 100 g
    Chicken breast
  • 0.5 x
    Red pepper
  • 4 x
    Spring onion
  • 75 g
    Bean sprouts
  • 125 g
  • 4 el
    Soy sauce
1 Persons


This noodle recipe is delicious and basic. It is made very quickly and still has a lot of taste. Strengthen the oriental flavour by using wok oil.

  • 1

    Start boiling the water to cook the noodles. Meanwhile, cut the chicken into strips and cook over medium/high heat in a large wok.

  • 2

    Cut the bell pepper into thin strips and mix with the chicken after the chicken is cooked through.

  • 3

    Cook the noodles according to the package instructions. Cut the spring onions into small rings and wash the bean sprouts. Wok for 5 minutes.

  • 4

    You can add the soy sauce and the noodles. Wok for 2 more minutes. Enjoy!