This noodle recipe is delicious and basic. It is made very quickly and still has a lot of taste. Strengthen the oriental flavour by using wok oil.
Start boiling the water to cook the noodles. Meanwhile, cut the chicken into strips and cook over medium/high heat in a large wok.
Cut the bell pepper into thin strips and mix with the chicken after the chicken is cooked through.
Cook the noodles according to the package instructions. Cut the spring onions into small rings and wash the bean sprouts. Wok for 5 minutes.
You can add the soy sauce and the noodles. Wok for 2 more minutes. Enjoy!