20 min.
Pasta basil, red pepper and orange sauce
Preparation
Enjoy this simple vegetarian pasta that you made super fast. With the basil leaves you create a real Italian taste and give the sauce extra texture.
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1
Cut the red pepper into thin strips. Cook the pasta according to the package.
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2
Fry the bell pepper on high heat for 5 minutes. Then add the tomato passata and cook over high heat.
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3
Meanwhile, chop the basil leaves into small pieces of about half an inch.
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4
Reduce the heat and add the cream and basil leaves. Stir well and let it simmer for a while.
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5
Drain the pasta and add it to the sauce. Sprinkle some leftover basil flakes over the pasta.
