Pesto recipe with basil, parmesan cheese, garlic, pine nuts and olive oil. Delicious with mozzarella, tomato, pasta and much more.
Wash the basil leaves and put in a bowl. Grate the parmesan cheese and add to the basil.
Finely chop the garlic clove and add to the basil and parmesan cheese.
Roast the pine nuts for 1 minute in a pan without oil until they get a golden color.
Add the pine nuts and olive oil to the whole and puree with the hand blender.
Add more pine nuts or parmesan cheese to taste. Enjoy!