20 min.

Green pesto

tostibanaan-pesto-zelfgemaakt

Ingredients

1 bosje

Basil leaves
3 el

Parmesan cheese
1 x

Garlic clove
2 el

Pine nuts
3 el

Olive oil

2 Persons

Kitchen supplies

Hand blender

Preparation

Pesto recipe with basil, parmesan cheese, garlic, pine nuts and olive oil. Delicious with mozzarella, tomato, pasta and much more.

1
Wash the basil leaves and put in a bowl. Grate the parmesan cheese and add to the basil.
2
Finely chop the garlic clove and add to the basil and parmesan cheese.
3
Roast the pine nuts for 1 minute in a pan without oil until they get a golden color.
4
Add the pine nuts and olive oil to the whole and puree with the hand blender.
5
Add more pine nuts or parmesan cheese to taste. Enjoy!