15 min.

Leaf spinach pasta

tostibanaan-pasta-a-la-bladspinazie

Ingredients

  • 300 g
    Pasta
  • 50 g
    Spinach
  • 500 ml
    Tomato sauce
  • 30 g
    Parmesan cheese
  • 100 g
    Cherry tomato
2 Persons

Preparation

A delicious pasta penne recipe with leaf spinach, cherry tomatoes and parmesan cheese. Vegetarian and ready within 15 minutes.

  • 1

    Boil the pasta according to the instructions on the package. When the pasta is boiling you can heat the tomato sauce in a pan.

  • 2

    Add a handful of leaf spinach to the sauce and stir well until the spinach becomes smaller.

  • 3

    Cut the cherry tomatoes in half and add to the sauce.

  • 4

    When the pasta is ready, add it to the sauce and stir well. Serve the plates with the pasta and cover with the Parmesan cheese. Buon appetito!