15 min.
Couscous salad with mint
Preparation
A fresh vegetarian salad with mint, lemon and pine nuts. You prepare this dish in no time.
-
1
Bring water to a boil. Put the couscous in a bowl. Pour the boiling water over the couscous and leave for 10 minutes, stir occasionally.
-
2
Grate and squeeze the lemon. Mix the grater, juice and tablespoons of oil with the couscous. Also press the garlic clove above the whole.
-
3
Cut the parsley and mint as finely as possible and also add this to the couscous.
-
4
Roast the pine nuts in a frying pan without oil until golden brown and add to the couscous. Enjoy your meal!
