Vegetable soup with mushrooms

Put a vegetable stock cube in a pan with water. See the package for the ratios.

In the meantime cut the broccoli florets from the stem and add them to the boiling broth.

Use the spiral cutter to cut the carrot in long strings and slice the radish into thin slices.

Fry the mushrooms on middle heat until they’re light brown. Add all the vegetables to the broth and let the whole boil for two more minutes.

Add salt and pepper to taste. You can now serve the soup. Have a nice dinner!