10 min.
Tortizza primavera with Parma ham and arugula
Preparation
Combine the Italian and Mexican cuisine and you get the tortizza. This is kinda like a pizza that you can make super fast. This meal is on your table in 10 minutes.
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1
Preheat the oven to 180 degrees. Lightly spread the tomato sauce on the wrap. Do not smear too thick.
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2
Sprinkle a little grated parmesan cheese over the tomato sauce. Bake the tortizza in the oven for about 6 to 8 minutes.
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3
Cut larger pieces of the parmesan cheese in the meanwhile while the torizza is in the oven.
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4
When the tortizza is ready, you can cover the tortizza with the arugula and the Parma ham. Now, sprinkle the parmesan cheese on the whole. Enjoy!
