15 min.
Tortizza Napoletana with anchovies
Preparation
Cravings for a pizza with fish? Try a Tortizza. This is kinda like a pizza pizza that you can make super fast. Our napoletana with anchovies is to feast on.
-
1
Preheat the oven to 180 degrees. Lightly spread the tomato sauce on the wrap. Do not smear too thick.
-
2
Cut the mozzarella in thin slice and place on the tortizza.
-
3
You can put the anchovies on the tortizza. If necessary, cut in half. Bake the tortizza in the oven for about 6 to 8 minutes.
-
4
Cut the basil leaves into strips and put on the tortizza when it’s ready. Enjoy!
