15 min.

Tortizza Napoletana with anchovies



  • 1 x
    Tortilla wrap
  • 2 el
    Tomato sauce
  • 50 g
    Mozzarella di bufala
  • 4 x
    Basil leaves
  • 5 x
1 Persons

Kitchen supplies

  • Oven


Cravings for a pizza with fish? Try a Tortizza. This is kinda like a pizza pizza that you can make super fast. Our napoletana with anchovies is to feast on.

  • 1

    Preheat the oven to 180 degrees. Lightly spread the tomato sauce on the wrap. Do not smear too thick.

  • 2

    Cut the mozzarella in thin slice and place on the tortizza.

  • 3

    You can put the anchovies on the tortizza. If necessary, cut in half. Bake the tortizza in the oven for about 6 to 8 minutes.

  • 4

    Cut the basil leaves into strips and put on the tortizza when it’s ready. Enjoy!