10 min.
Tomato bruschetta
Preparation
A tasty tapa from the Italian kitchen. With baguette, tomato and garlic ingredients. You can make this side dish super fast.
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1
Cut the tomatoes into small cubes and put them in a container. Add the olive oil. Press the garlic and add this to the rest.
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2
Cut the baguette into slices and grease both sides with a little olive oil.
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3
Put the bread in a pan and fry both sides until they are crispy.
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4
Divide the tomato mix onto the bread. As a final touch add a little pepper and salt.
