15 min.
Grilled asparagus with Serrano ham
Preparation
A creative tapa that is easy to make. The taste of the asparagus combines perfectly with the salty Serrano ham. Tastiest when made in a grill pan.
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1
Wash the asparagus if necessary and possibly cut off the hard bottom.
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2
Wrap a slice of serrano ham around each asparagus and make sure they are firmly wrapped around it.
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3
Grill the asparagus with the ham for about 8 minutes in a grill pan over medium heat. Don’t forget to turn them occasionally.
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4
Season with salt and pepper. Enjoy!
