20 min.
Grilled asparagus with Serrano ham, egg and sweet potato
Preparation
A creative dish that’s easy to make. The taste of the asparagus combines great with that of the ham and egg.
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1
Cut the sweet potato lengthwise and boil for 15 minutes in boiling water.
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2
In the meantime, wrap the serrano ham around the asparagus and grill for about 8 minutes in a grill pan on middle heat. Don’t forget to turn them over once in a while.
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3
Bake the egg like a fried egg.
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4
Put the sweet potato, asparagus and the fried egg on a plate with a little bit of lettuce. Enjoy your dinner!
