20 min.

Filled pepper with minced meat and cheese

tostibanaan-gevulde-oranje-paprika-gehakt

Ingredients

  • 1 x
    Orange pepper
  • 100 g
    Minced meat
  • x
    Onion
  • 1 x
    Garlic clove
  • 50 g
    Parmesan cheese
  • 10 g
    Spring onion
1 Persons

Kitchen supplies

  • Oven

Preparation

This simple Greek recipe with sweet orange pepper filled with minced meat, onion and Parmesan cheese is quickly made with help of the oven.

  • 1

    Preheat the oven to 200 degrees. Cut the pepper through the middle and remove the seeds.

  • 2

    Chop the onion in small pieces and press the garlic. Fry the garlic and onion with some olive oil for about 3 minutes.

  • 3

    Add the minced meat and fry for 3 minutes until it turns brown. Add salt and pepper.

  • 4

    Fill the pepper with the mixture and sprinkle with the parmesan cheese. Put the pepper in the oven for about 15 minutes.

  • 5

    Chop the spring onion. When the pepper is ready spread the spring onion over it. Add salt and pepper to taste. Enjoy your meal!