15 min.
Brussels sprouts with bacon
Preparation
Super easy winter meal with sprouts and bacon. Delicious with, for example, mashed potato or mashed potatoes.
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1
Rinse the sprouts with water. Cut off the hard bottom and remove the outer leaves.
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2
Boil the sprouts for 10 minutes in a deep pan with water. Do not boil the sprouts too long.
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3
Meanwhile, fry the bacon strips until they are golden brown and let them drain.
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4
When the sprouts are cooked you can drain them. Add the bacon strips.
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5
Serve the Brussels sprouts with bacon in a deep plate. Enjoy your meal!
