15 min.

Brussels sprouts with bacon



  • 350 g
    Brussels sprouts
  • 150 g
    Bacon strips
  • 3 el
    Olive oil
2 Persons


Super easy winter meal with sprouts and bacon. Delicious with, for example, mashed potato or mashed potatoes.

  • 1

    Rinse the sprouts with water. Cut off the hard bottom and remove the outer leaves.

  • 2

    Boil the sprouts for 10 minutes in a deep pan with water. Do not boil the sprouts too long.

  • 3

    Meanwhile, fry the bacon strips until they are golden brown and let them drain.

  • 4

    When the sprouts are cooked you can drain them. Add the bacon strips.

  • 5

    Serve the Brussels sprouts with bacon in a deep plate. Enjoy your meal!