10 min.
Bruschetta with date and mozzarella
Preparation
An Italian tapa without tomato but with mozzarella arugula and date. Easy to make and quick to serve.
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1
Cut the baguette into slices and brush both sides with a little olive oil.
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2
Make small strings out of the mozarella. You can use a fork to make the strings.
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3
Put the bread in a pan and fry both sides until they are crispy.
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4
Divide the arugula and mozzarella over the bread and drizzle with the balsamic vinegar.
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5
Finally, put a date on the mozzarella. Enjoy!
