Tostibanaan-makkelijke-koude-tapas-m
09-05-2019

4 super easy cold tapas recipes

The tapas phenomenon originates from Spain where they’re served as a snack in bars and restaurants when ordering a (often alcoholic) drink. Tapas are small tasty snacks that are used as fingerfood, starter, side dish or snack that often stimulates your appetite. Especially in the province of Andalucía the table will quickly fill up with these delicious treats after a few drinks.

The word tapas may be Spanish, but we see the concept of tapas occurring in many more countries and therefore also classify these recipes as “tapas”. The more dishes, the better! The nice thing about tapas is not only that they are super tasty, they are also fairly small and easy to make. Perfect for the Tostibanaan cuisine! Also, with a little presentation, you can impress your guests, friends or those neighbours who always peek through your windows when you are eating.

Our tapas recipes

tostibanaan-meloen-serranoham
Melon with Serrano ham

You have probably seen this authentic Spanish tapa being used as a starter before. It is a popular dish that works like magic on the table.

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tostibanaan-bruschetta-tomaat
Tomato bruschetta

A tasty tapa from the Italian kitchen. With just baguette, tomato and garlic you have made this side dish super easy and fast.

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tostibanaan-mozzarella-tomaat
Mozzarella tomato

Mozzarella tomato is also of Italian origin and is super easy to make. The mild creamy mozzarella goes well with the explosive tomato. The oregano finishes it off and gives it an extra Italian touch.

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tostibanaan-bruschetta-dadel-mozzarella-rucola
Bruschetta with date and mozzarella

An Italian tapa without tomato but with mozzarella arugula and date. Made easy and quick to serve.

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Thank you for reading this article. Hopefully we inspired you to start creating your own tapas! Do you know a snack that is not to be missed in the list above? Let us know by sending a message to info@tostibanaan.nl. We would love to hear from you!