The word tapas may be Spanish, but we see the concept of tapas occurring in many more countries and therefore also classify these recipes as “tapas”. The more dishes, the better! The nice thing about tapas is not only that they are super tasty, they are also fairly small and easy to make. Perfect for the Tostibanaan cuisine! Also, with a little presentation, you can impress your guests, friends or those neighbours who always peek through your windows when you are eating.

09-05-2019
4 super easy cold tapas recipes
The tapas phenomenon originates from Spain where they’re served as a snack in bars and restaurants when ordering a (often alcoholic) drink. Tapas are small tasty snacks that are used as fingerfood, starter, side dish or snack that often stimulates your appetite. Especially in the province of Andalucía the table will quickly fill up with these delicious treats after a few drinks.
Our tapas recipes
Thank you for reading this article. Hopefully we inspired you to start creating your own tapas! Do you know a snack that is not to be missed in the list above? Let us know by sending a message to info@tostibanaan.nl. We would love to hear from you!