15 min.

Tortizza margherita



  • 1 x
    Tortilla wrap
  • 2 el
    Tomato sauce
  • 50 g
    Mozzarella di bufala
  • 4 x
    Basil leaves
1 Persons

Kitchen supplies

  • Oven


Combine the Italian and Mexican cuisine and you get the tortizza. This is kinda like a pizza that you have topped super fast . This meal is on your table in 10 minutes.

  • 1

    Preheat the oven to 180 degrees. Take a wrap and spread the tomato sauce evenly over the bottom.

  • 2

    Cut the mozzarella in thin slices and place on the tortizza.

  • 3

    Bake the tortizza in the oven for about 6 to 8 minutes.

  • 4

    Serve the tortizza with the basil leaves. Enjoy!