A tasty sloppy burger with a mild barbecue yogurt sauce. Easily made and quickly served.
Mix the mince meat, salt and pepper in a bowl. You can now take a piece of the mixture and knead into a hamburger shape.
Bake the burger for about 10 to 12 minutes and flip regularly. Add salt and pepper to taste.
During the baking, cut the tomato into pieces and rinse the lettuce if necessary.
Make the sauce by mixing the tablespoons of barbecue sauce with the yogurt.
Place the cheddar on the warm burger and now cut the bun open. Build your burger and enjoy!