20 min.
Hamburger
Preparation
A tasty sloppy burger with a mild barbecue yogurt sauce. Easily made and quickly served.
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1
Mix the mince meat, salt and pepper in a bowl. You can now take a piece of the mixture and knead into a hamburger shape.
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2
Bake the burger for about 10 to 12 minutes and flip regularly. Add salt and pepper to taste.
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3
During the baking, cut the tomato into pieces and rinse the lettuce if necessary.
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4
Make the sauce by mixing the tablespoons of barbecue sauce with the yogurt.
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5
Place the cheddar on the warm burger and now cut the bun open. Build your burger and enjoy!
