This is our version on a pasta pesto recipe. Without meat but with sun-dried tomato, and pine nuts. So easy and creative.
Cook the pasta fusilli according to the instructions on the package.
Cut the sun-dried tomato into strips while cooking the pasta. Roast the pine nuts in a dry pan until golden brown.
Drain the fusilli and put it back in the pan. Mix in the pesto and stir well.
Mix the sun dried tomato, arugula/rocket and pine nuts with the whole and serve. Enjoy your meal!