25 min.

Wok with chicken, red pepper, spring onion and soy sauce

This noodle recipe is super delicious and basic. It is made very quickly and still has a lot of taste. Strengthen the oriental flavour by using wok oil.


  • 100  g
    Chicken breast
  • 0.5  x
    Red pepper
  • x
    Spring onion
  • 75  g
    Bean sprouts
  • 125  g
  • tbsp
    Soy sauce
1 Persons:


  • 1

    Turn on the water to cook the noodles. Meanwhile, cut the chicken into strips and cook over medium/high heat in a large wok.

  • 2

    Cut the bell pepper into thin strips and throw at the chicken (after about 5 minutes) when the chicken is seared.

  • 3

    Cook the noodles according to the package instructions. Cut the spring onions into small rings and wash the bean sprouts. Wok for 5 minutes.

  • 4

    At the end, add the soy sauce and the noodles to the whole and wok for 2 minutes. Enjoy!

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