15 min.
Pasta pesto
Preparation
This is our version on a pasta pesto recipe. Without meat but with sun-dried tomato, and pine nuts. So easy and creative.
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1
Cook the pasta fusilli according to the instructions on the package.
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2
Cut the sun-dried tomato into strips while cooking the pasta. Roast the pine nuts in a dry pan until golden brown.
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3
Drain the fusilli and put it back in the pan. Mix in the pesto and stir well.
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4
Mix the sun dried tomato, arugula/rocket and pine nuts with the whole and serve. Enjoy your meal!
