20 min.

Mushroom vegetable soup

An easy recipe for a healthy vegetable soup with broccoli, radish, carrot and mushroom. Without meat en ready within 20 minutes.

Kitchen supplies: Spiral cutter


  • L
    Vegetable broth
  • x
  • x
  • x
  • 200  g
4 Persons:


  • 1

    Put a vegetable broth block in a pan with water. See the package for the ratios.

  • 2

    In the meantime cut the broccoli florets from the stem and add them to the boiling broth.

  • 3

    Use the spiral cutter to cut the carrot in long strings and slice the radish in thin slices.

  • 4

    Fry the mushrooms on middle heat till they’re light brown. Add all the vegetables to the broth and let the whole boil for two more minutes.

  • 5

    Add salt and pepper to taste. You can now serve the soup. Have a nice dinner!

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