This honey-crowned walnut is served on a fresh and soft bed of cucumber and brie. A tasty tapa that is super fast and easy to make.
Slice the cucumber in slices and cut the brie in similar sizes but a bit thicker.
Put the brie on a slice of cucumber. Now you can add a little bit of honey.
Finally crown the walnut on top of the brie. You are now ready to serve. Enjoy!